|Statement||by William V. Cruess ...|
|LC Classifications||TX601 .C7|
|The Physical Object|
|Pagination||xxiv, 276 p.|
|Number of Pages||276|
|LC Control Number||18014183|
Home and Farm Food Preservation Paperback – Decem by William V. Cruess (Author) out of 5 stars 2 ratings. See all formats and editions Hide other formats and editions. Price New from Used from Kindle "Please retry" $ — — Hardcover "Please retry" $ /5(2). Home and Farm Food Preservation (Cooking in America) Paperback – February 6, by William Cruess (Author) out of 5 stars 2 ratings. See all 29 formats and editions Hide other formats and editions. Price New from Used from /5(2). Additional Physical Format: Online version: Cruess, W.V. (William Vere), Home and farm food preservation. New York, The Macmillan Co., After providing a detailed explaination of food spoilage, WIlliam Cruess, in his volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
An illustration of an open book. Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Audio. An illustration of a " floppy disk. Software An illustration of two photographs. Home and farm food preservation Item Preview remove-circle. This book aims to tell the ""why"" of the various methods of food preservation, to present labor saving methods and to give simple and explicit directions that may be easily followed. The material presented is designed primarily for the housewife and farmer, to assist them in preserving surplus farm products for their own use/5(2). Home and farm food preservation by Cruess, W. V. (William Vere), Publication date Topics Canning and preserving Publisher New York, The Macmillan company Collection americana Digitizing sponsor Google Book from the collections of University of California Language English. Book digitized by Google from the library of University. Addeddate Identifier home_and_farm_food_preservation Identifier-ark ark://t3rvq Ocr ABBYY FineReader (Extended OCR).
Find many great new & used options and get the best deals for Home and Farm Food Preservation by William Cruess (, Paperback) at the best online prices at eBay! Free shipping for many products! Precise processing techniques, times and temperatures are determined by the acidity of the food being preserved. A full description of the process of home canning, with step-by-step instructions and all the details you need to know to preserve food safely, can be found in The Art and Science of Home Food Preservation, beginning on page All 8 links below make up the electronic version of the USDA canning guide; the book was split into the 8 files for easier downloading. The Complete Guide to Home Canning is also being sold in print form by Purdue Extension: The Education Store. Home and Farm Food Preservation,,Home and Farm Food Preservation,,Cooking,No Series.